Strudel with rice and apricots

Strudel with rice and apricots

The rice and apricot struder is a delicious dessert, very healthy and energizing. It is easy to prepare, is very nutritious and does not require much preparation time.

Preparation time

30 min




350 g of pie

400 g apricot compote

150 g of rice

450 ml milk

1 lemon

2 tablespoons sugar

1 sachet of vanilla sugar

1 or

100 g margarine

Method of preparation

Wash the rice well and bring it to a boil with milk and sugar. After boiling, incorporate in it the lemon peel, vanilla sugar and apricots cut into small pieces.

Grease a heat-resistant dish with margarine and place in it rectangular shaped pie sheets. Put the rice mixture in the middle, roll them, grease them with beaten egg and bake them for 20 minutes, until they have a golden hue above.