Pumpkin salad is a seasonal salad, which can be served alongside a chicken or fish roast.
100 ml of oil
2-3 tablespoons apple cider vinegar
2 teaspoons chopped dill
3-4 cloves of garlic
Method of preparation
In the case of aged pumpkins, you must clean the peel and remove the core. Then slice them into thick slices.
Put the pumpkins on the grill, on a grill greased with oil. Turn the pumpkin on both sides, then set it aside.
Prepare a dressing of 50 ml of oil, vinegar, salt and pepper.
Pour the dressig over the slices of pumpkin, then add the chopped green and chopped garlic.
For a better taste, you can use balsamic vinegar instead of ordinary apple vinegar.
The type of kitchen
Carrot salad tags