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Soup of acacia gangca

Soup of acacia gangca

Ingredients

Gork meat

Carrot

Onion

Pepper

Parsnip

Cabbage juice

Salt

Method of preparation

Boil the ginger meat well, gathering the foam that forms above.

When the meat begins to grind (to boil) add vegetables (carrot, onion, bell pepper, pickles) and gradually add cabbage juice and salt, as desired!

Recipe recommended and cooked by Alis Adelina.

Taguri Carrot Onion Pepper cabbage juice